Menu
Menu
In his fine dining restaurants, Chef Michael served Jambalaya in cast iron pots, drawing inspiration from Spain’s paella. In 2007, while envisioning a fast-casual spin-off of his New Jersey restaurant, he crafted the Jamburrito—a Cajun/Creole-style burrito. Combining the first three letters of “Jambalaya” with “burrito,” the name “Jamburrito” was born. This innovative creation wraps the rich flavors of New Orleans into a portable, mouthwatering meal that delights the taste buds and satisfies the soul. The menu consists of fresh grilled, sauteed & blackened delicacies, from Louisiana, served in a burrito, bowl, or taco.
Our menu is designed to be simple and customizable, You can choose from four main dishes: Jamburritos, Bowls, and Tacos. From there, select your center plate item—ranging from Chicken Creole, Carne Asada, Blackened or Fried Catfish, BBQ Shrimp, or Southwestern Veggies—and add your choice of hot and cold toppings, such as Cajun Brown Rice, Creole Roasted Corn Salsa, Cajun Sour Cream and other specialty items.
Complete your meal with homemade Cajun Chips & Salsa, or enhance your dish with delicious add-ons like Creole Guacamole.
Whether you’re looking for a hearty meal or something light, our fresh, flavorful combinations will satisfy every craving!
Jamburritos Cajun Grille Menu
Overview
At Jamburritos Cajun Grille, every dish is crafted using chef-driven techniques that bring out the best in fresh, bold flavors. Our proteins are grilled, roasted, or lightly fried, ensuring a perfect balance of taste and texture. We use vegan brown rice as a heart-healthy alternative, and every dish is seasoned with our 40-year-old, salt-free Cajun seasoning blend, “Miracle Dust.” Our newly minted “MiracleQ” roasting technique enhances the depth of our roasted meats, bringing out smoky, tender, and robust flavors in every bite.
Custom-Built Cajun Creations
At Jamburritos Cajun Grille, every dish is personalized to perfection, giving you the freedom to customize your meal with a variety of bold, flavorful fillers. Whether you’re craving hearty brown rice, creamy red beans, rich Cajun Étouffée sauce, or zesty Creole sauce, we’ve got the perfect base to complement your protein. Add layers of flavor with fire-roasted Southwestern veggies, smoky Creole greens, or tangy black bean salsa. Top it off with shredded Monterey Jack cheese, diced tomatoes, roasted corn salsa, or crisp shredded romaine for a fresh, satisfying crunch. Enhance your experience with our house-made sauces, including Cajun tartar sauce and spiced-up Cajun sour cream, for that extra punch of flavor.
At Jamburritos, you’re in control—build your perfect Cajun creation, packed with chef-driven flavor and made just the way you like it!
Menu
BBQ Shrimp
$16.99
Juicy, seasoned shrimp brushed with a bold Cajun BBQ glaze, served with fresh toppings for a smoky, savory experience.
Bayou Veggies (Vegan)
$13.99
Creole Cabbage, grilled to perfection with a touch of Cajun flair.
BLACKENED CATFISH
$15.99
Cajun-spiced catfish, blackened to a crisp exterior with a flaky, tender center, served with bold flavors. (Chef’s Favorite)
Creole Chicken
$13.99
Tender chicken simmered in our signature Creole sauce, delivering a bold, savory, and slightly spicy kick.
Crawfish Étouffée
$16.99
Slow-roasted for hours using our exclusive MiracleQ technique, this pork is infused with deep, Cajun flavor, then hand-pulled to tender perfection. It’s juicy, savory, and melts in your mouth, making it the ultimate comfort dish.
Chicken & Andouille Gumbo
$12.99
A rich and hearty Louisiana classic, this gumbo features tender, slow-cooked chicken and smoky andouille sausage simmered in a deep, flavorful roux with the holy trinity of Cajun cooking—onions, bell peppers, and celery. Infused with bold Creole spices and served with rice, it’s a comforting, soul-warming dish with just the right amount of spice. Add Shrimp $15.99
Homemade Snack
Cajun Chips
$2.99
Crispy, golden tortilla chips dusted with a bold blend of Cajun spices, delivering a perfect balance of crunch, heat, and savory goodness. Whether enjoyed on their own or paired
with salsa, guacamole, or queso, these chips pack a flavorful punch with every bite!
Free Hot Add Ons
Mean Greens (Vegan)
Tender collard greens slow-simmered with bold Creole seasonings, garlic, onions, and a touch of smoked paprika for a rich, savory flavor—completely plant-based with no meat, making it a delicious and hearty vegan-friendly option.
Red Beans (Vegan)
Slow-simmered red beans cooked with our signature Creole sauce—a bold blend of fire-roasted tomatoes, onions, peppers, celery, and Cajun spices. A hearty, flavorful vegan option that’s rich in Southern comfort with a kick of Creole heat.
Jamburritos Bayou Veggies (Vegan)
A flavorful Southern-inspired cabbage dish, slow-cooked
to perfection with a blend of bold Cajun seasonings. This hearty and wholesome creation features tender cabbage
Free Cold Add-Ons
Cajun Sour Cream
Cool, creamy sour cream blended with a hint of Cajun seasoning, adding a zesty kick that pairs perfectly with spicy dishes or as a refreshing drizzle on tacos, bowls, and Jamburritos.
Black Bean Salsa (Vegan)
A vibrant, fresh salsa made with black beans, fire-roasted corn, diced tomatoes, onions, peppers, and a splash of lime, all seasoned with Cajun spices for a smoky, savory, and slightly tangy bite. Perfect as a dip or a topping.
Bayou Blaze Corn Salsa (Vegan)
A bold fusion of fire-roasted corn, diced tomatoes, onions, and
peppers, balanced with a sweet-savory tang and a hint of the chef’s signature Miracle Dust seasoning. This vibrant salsa delivers layers of smoky, zesty, and slightly spicy flavors, making it the perfect topping or dip with just the right kick!